{"product_id":"pycnanthemum-tenuifolium-bien-etre","title":"Narrowleaf Mountain Mint (Wellness)","description":"\u003cdiv class=\"ma-be\"\u003e\n\u003cp class=\"ma-be__intro\"\u003eAlso called mountain mint, \u003cem\u003ePycnanthemum tenuifolium\u003c\/em\u003e is a bushy perennial, \u003cstrong\u003evalued for its aromatic leaves and traditionally used to make a comforting tea\u003c\/strong\u003e. Its tiny pink and white flowers attract pollinators all summer.\u003c\/p\u003e\n\u003cp class=\"ma-be__intro\"\u003e\u003cstrong\u003eAs a tea: \u003c\/strong\u003eto support digestive comfort and offer a comforting drink during the cold season.\u003c\/p\u003e\n\u003csection class=\"ma-be__bloc ma-be__bloc--sechage\"\u003e\n\u003cfigure class=\"ma-be__banniere\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1019\/4845\/7092\/files\/be-sechage-v2.jpg?v=1790341843\" alt=\"Bunches of dried flowers tied with string on burlap\" loading=\"lazy\" width=\"1500\" height=\"1000\"\u003e\u003c\/figure\u003e\n\u003ch3\u003eHarvesting and drying\u003c\/h3\u003e\n\u003cdiv class=\"ma-be__texte\"\u003e\n\u003cp\u003eHarvest the leafy stems in July–August, ideally in the morning after the dew. Cut the top 15 to 20 cm of the stems, before flowering, when the leaves are richest in essential oils.\u003c\/p\u003e\n\u003cp\u003eTie the stems in small bunches (10 to 15 stems) with string, without squeezing. Hang them upside down in a dry, ventilated place out of direct light.\u003c\/p\u003e\n\u003cp\u003eDrying takes 2 to 3 weeks. The leaves are ready when they come off the stem easily. Store them in an airtight jar, away from moisture and light, for up to a year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"ma-be__bloc ma-be__bloc--recette\"\u003e\n\u003cfigure class=\"ma-be__banniere\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1019\/4845\/7092\/files\/be-infusion-v2.jpg?v=1790341843\" alt=\"Clear herbal tea in a glass cup, next to dried flowers\" loading=\"lazy\" width=\"2000\" height=\"1333\"\u003e\u003c\/figure\u003e\n\u003ch3\u003eMaking a tea\u003c\/h3\u003e\n\u003cdiv class=\"ma-be__recette\"\u003e\n\u003cdiv class=\"ma-be__ing\"\u003e\n\u003ch4\u003eMountain mint tea\u003c\/h4\u003e\n\u003cp class=\"ma-be__sous\"\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp dried mountain mint leaves\u003c\/li\u003e\n\u003cli\u003e1 cup hot water (195–200 °F)\u003c\/li\u003e\n\u003cli\u003eHoney or lemon (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ma-be__prep\"\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePour the hot water over the leaves in a cup.\u003c\/li\u003e\n\u003cli\u003eLet steep 5 to 7 minutes, covered.\u003c\/li\u003e\n\u003cli\u003eStrain and enjoy warm, in the evening if you like.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ma-be__astuce\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Fresh leaves can be steeped right after harvesting; double the amount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp class=\"ma-be__avis\"\u003eTraditional wellness use. Does not replace medical advice. Use only plants intended for consumption that have not received any treatment incompatible with this use. Not to be used during pregnancy or breastfeeding.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maison Auclair","offers":[{"title":"1-2 gallon","offer_id":67620042670212,"sku":"PYCNANTHEMUMTENUIF-BE-12GALLON","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/4845\/7092\/files\/pycnanthemum-tenuifolium-bien-etre.png?v=1791376198","url":"https:\/\/maisonauclair.ca\/en\/products\/pycnanthemum-tenuifolium-bien-etre","provider":"Maison Auclair","version":"1.0","type":"link"}