{"product_id":"agastache-foeniculum-bien-etre","title":"Anise Hyssop (Wellness)","description":"\u003cdiv class=\"ma-be\"\u003e\n\u003cp class=\"ma-be__intro\"\u003eAlso called \u003cstrong\u003eanise hyssop\u003c\/strong\u003e or \u003cstrong\u003eblue giant hyssop\u003c\/strong\u003e, \u003cem\u003eAgastache foeniculum\u003c\/em\u003e is \u003cstrong\u003etraditionally valued for its anise aroma\u003c\/strong\u003e and its properties \u003cstrong\u003ereputed to soothe digestion\u003c\/strong\u003e. This hardy perennial with mauve flowers brightens the garden while offering a generous harvest for cooking and well-being.\u003c\/p\u003e\n\u003cp class=\"ma-be__intro\"\u003e\u003cstrong\u003eAs a tea:\u003c\/strong\u003e T\u003cspan\u003eo support comfortable digestion and help ease bloating and mild digestive discomfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"ma-be__bloc ma-be__bloc--sechage\"\u003e\n\u003cfigure class=\"ma-be__banniere\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1019\/4845\/7092\/files\/be-sechage-v2.jpg?v=1790341843\" alt=\"Bunches of dried flowers tied with string on burlap\" loading=\"lazy\" width=\"1500\" height=\"1000\"\u003e\u003c\/figure\u003e\n\u003ch3\u003eHarvesting and drying\u003c\/h3\u003e\n\u003cdiv class=\"ma-be__texte\"\u003e\n\u003cp\u003eHarvest the flowering tops in midsummer, preferably mid-morning once the dew has dried. Cut the flower stems with a knife or scissors, leaving at least a third of the plant so it keeps growing.\u003c\/p\u003e\n\u003cp\u003eGather the stems in small bunches (5 to 8 stems) and tie them with string or an elastic. Hang them upside down in a dry, airy place out of direct light: an attic, a lean-to or a well-ventilated kitchen works perfectly.\u003c\/p\u003e\n\u003cp\u003eComplete drying takes 10 to 15 days depending on the humidity. When the leaves and flowers crumble between your fingers, they are ready. Store them in an airtight jar away from light; they will keep for several months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"ma-be__bloc ma-be__bloc--recette\"\u003e\n\u003cfigure class=\"ma-be__banniere\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1019\/4845\/7092\/files\/be-infusion-v2.jpg?v=1790341843\" alt=\"Clear herbal tea in a glass cup, next to dried flowers\" loading=\"lazy\" width=\"2000\" height=\"1333\"\u003e\u003c\/figure\u003e\n\u003ch3\u003eMaking a tea\u003c\/h3\u003e\n\u003cdiv class=\"ma-be__recette\"\u003e\n\u003cdiv class=\"ma-be__ing\"\u003e\n\u003ch4\u003eAnise hyssop tea\u003c\/h4\u003e\n\u003cp class=\"ma-be__sous\"\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp dried flowering tops\u003c\/li\u003e\n\u003cli\u003e1 cup (250 ml) simmering water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ma-be__prep\"\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePour the simmering water over the dried flowers in a teapot or cup.\u003c\/li\u003e\n\u003cli\u003eCover and let steep 5 to 8 minutes.\u003c\/li\u003e\n\u003cli\u003eStrain gently and enjoy warm or at room temperature.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ma-be__astuce\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Anise hyssop can also be used fresh: simply increase the amount to 1 tbsp for a stronger taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp class=\"ma-be__avis\"\u003eTraditional wellness use. Does not replace medical advice. Use only plants intended for consumption that have not received any treatment incompatible with this use.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maison Auclair","offers":[{"title":"1-2 gallon","offer_id":67620042571908,"sku":"AGASTACHEFOENICULU-BE-12GALLON","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/4845\/7092\/files\/agastache-foeniculum-bien-etre.png?v=1791375858","url":"https:\/\/maisonauclair.ca\/en\/products\/agastache-foeniculum-bien-etre","provider":"Maison Auclair","version":"1.0","type":"link"}